San Francisco Chicken.

Interesting fact about me:

I make famous chicken dishes from San Francisco restaurants. I've never been to these restaurants and probably never will.

Zuni Roasted Chicken (recipe) I've made about five times. It's really good but I've never done the salting three days in advance. I own the cookbook!

This weekend, I'm going to attempt Mistral Chicken (recipe). The restaurant's in the ferry building and I've always wanted to go but no one ever wants to go with me.